Oreshki!

Finally I found the food that ruined my body! I found two recipes for this cookie, and Google translate sucks! Well, basically its cookie shells, and cooked condensed milk that you call "Dulce de leche". The cookies are baked in molds (see the bottom picture). I want one for Christmas



The first recipe:

NEED
For the dough:
flour - 3 tbsp.
Egg - 2 pcs.
sugar - 1/2 tbsp.
margarine - 250 g of
soda - 1/4 tsp.
salt - 1/3 tsp.

COOKING
cooled protein beat until foamy , sugar, rubbed with yolk. Baking soda, salt, melted margarine, rub the flour until smooth. Recipes and cooking pastry cream filling, "Seeds" can be found in many cookbooks. You can use this recipe for condensed milk - 1 tin, kernels - 200g. To prepare the filling for cookies, "Nuts," a closed jar of condensed milk boil for 2 hours, cooled, and, having opened, mixed with chopped nuts. You can also fill with nuts cream cakes and tubes: 2 egg yolks pounded with 1/2 tbsp. sugar, add 2 tbsp. l. flour and 1/4 cup. cold milk. All this mixture, stirring gently, pour into a vessel of boiling milk (0.5 liters). Remove from heat, add 50-60 grams of butter and vanilla. Fill pastry cream "Nuts", wafer rolls only after cooling cream. How to use this form to pastries, "Nuts," type "Chestnut" (with handle): Before baking a new form should be washed, boiled in water, placing the water in contact with all test surface, except for the rods and handles, and then grease the inside with vegetable oil and heat. Fill in the form of deepening cookie "Nuts" to 1/3 of the volume, close the form, removing any excess with a knife or spoon test. When baking the form must be periodically turn over every 30-45 seconds. Bake cookies "Nuts" for 1-2 minutes. Ready cookies "Nuts," opening a form, pour it on the table or on a platter. Refrigerated cookie halves filled with cream, jam or other filling, and then connect.

The second recipe:

Dough:
3 cups flour
2 eggs
200g margarine or butter
1/2 cup sugar
¼ teaspoon baking soda
1/3 teaspoon salt

Vanilla eggs with sugar, add the melted margarine / butter, vanilla, baking soda (to pay off in a teaspoon of vinegar). By adding the flour, mix all thoroughly until smooth. Before baking, the tiles should be lubricated inside with vegetable oil and preheat. Fill in the deeper recesses in the third volume of the test, close the form and remove the excess dough. Cover the tiles need to turn flipping through the form of 30-45 seconds. The duration of 1-2 minutes of baking. cream: 1 can of condensed milk Nuts Closed tin of condensed milk to boil in a saucepan with water 2:00, and the water should completely cover the jar. Chill evaporated milk and mix with crushed nuts.

I told you... Google Translate SUCKS!!!